Baked Root Vegetable Chips

Photo A Wild Dove

Photo A Wild Dove

These are a great gluten free option (and also an alternative to processed chips that often contain unhealthy oils).



  • You can use Beets, Potatoes, Yucca, Sweet Potato, Yams etc...
  •  For a sweet version use Sweet Potatoes/Yams, Coconut Oil and Cinnamon
  •  For a savory version use , Beets/Potatos/Yucca and Salt
  • Cooking spray, either Coconut Oil or Avocado Oil
  • Himalayan Sea Salt
  • Cinnamon 


  • Preheat your oven to bake at 300 degrees
  • Wash and peel vegetable of choice (I personally leave the skin on my potatoes)
  • Carefully, thinly slice your vegetable on the mandolin
  • Place your baking mat on your baking sheet
  • Lightly spray the sheet with coconut or avocado oil
  • Carefully lay the sliced vegetables on the sheet not overlapping
  • Sprinkle a bit of Himalayan sea salt on top
  • Place in the oven for about 20-30 minute and start checking on them in 10 minutes
Photo A Wild Dove

Photo A Wild Dove