Prepared daily by trained chefs, Gingersnap’s Organic 100% organic menu is vegan, gluten-free and raw. Through the use of unique ingredients and preparation techniques, our dishes are abundant in flavor and contain no animal products, grains, gluten, fillers or preservatives of any kind. Inspired by life on the [GO], we offer a menu ready for takeout or delivery, highlighted by our new Brown Bag Service. For those with more time to spare, guests are welcome to dine in for lunch or dinner in our 18 seat café.
This Blog Archive was a combined effort of Jamie Graber, Carliann Rittman and Hayley White.